NOMA Beach is not just another restaurant; it's a culmination of a lifelong journey...

...rooted in passion, heritage, and a relentless pursuit of culinary excellence. Founded by Donatella Arpaia, a trailblazer in the culinary world with a story that intertwines tradition, innovation, and a deep love for coastal Italian cuisine.

For Donatella, the journey to Noma Beach began far from the shores of South Beach, Florida. Growing up in the coastal regions of Puglia and Naples, Italy, Donatella's childhood was infused with the flavors, aromas, and warmth of Italian home cooking. Though she initially pursued a career in law, her heart always yearned for the bustling energy of restaurant kitchens and the vibrant tapestry of flavors that defined her upbringing.

Driven by an insatiable passion for food and a desire to share the authentic tastes of her heritage, Donatella embarked on a remarkable journey. She immersed herself in the culinary arts, honing her skills and knowledge through formal culinary education and hands-on experience. From judging on "Iron Chef America" to penning bestselling cookbooks, Donatella's journey has been marked by an unwavering commitment to excellence and a relentless pursuit of culinary innovation.

Noma Beach at Redfish is a testament to Donatella's culinary vision—a celebration of coastal Italian cuisine infused with the vibrant spirit of South Beach. Inspired by her summers spent in Italy and guided by a commitment to local, seasonal ingredients, Noma Beach offers a culinary experience that transports diners to the sun-kissed shores of the Mediterranean.

At the heart of Noma Beach lies a deep reverence for tradition and craftsmanship. From the expansive crudo bar showcasing the freshest local seafood to the meticulously crafted homemade pastas and pastries, each dish is a labor of love—an homage to Donatella's Italian roots and her unwavering dedication to quality.

But Noma Beach is more than just a restaurant; it's an extension of Donatella's home—a place where guests are welcomed with warmth and hospitality, and where every meal is infused with the love and care of generations past. From the award-winning meatballs, lovingly prepared according to Donatella's family recipe, to the meticulously crafted pizza crusts, each dish tells a story—a story of tradition, heritage, and the timeless allure of Italian cuisine.

Join us at Noma Beach at Redfish and experience the flavors of home—a culinary journey inspired by tradition, elevated by innovation, and infused with the unmistakable spirit of South Beach. We invite you to indulge your senses, savor every moment, and become part of our story.