Menu

Chef’s selection of cured meats and artisan cheeses, olives, local conserva and focaccia crostini

Fig conserva, whipped truffle ricotta

White wine and spicy tomato broth, house french fries

Semolina-crusted calamari, avocado aioli

Crispy veal and beef meatballs, slow-braised ragù

Crispy Key West shrimp in hot honey, garlic aioli

Porcini béchamel, cremini mushroom, mozzarella, roasted garlic, chives

Artisan baby lettuce, watermelon radish, red onion, fire-roasted corn, Persian cucumber, cherry tomato, house ranch

Arugula, prosciutto di Parma, ricotta salata, toasted Marcona almonds, lemon vinaigrette, sweet pepper drops

Baby gem, Caesar dressing, crispy garlic, pecorino romano DOP

Sicilian spicy tuna tartare, Carnaroli rice, avocado crema

Salmon, lemon citronette, olive oil, crispy leek, chives, Calabrian chile, lemon zest

Roasted lemon, house mignonette

Key West shrimp, sweet mango, Fresno chili, coconut vinaigrette, micro cilantro

Roasted cherry tomato, burrata pugliese, crispy basil, white truffle olive oil, pecorino romano DOP

Gorgonzola cream, black truffle honey, candied walnuts

Calabrian chili and roasted tomato pesto, jumbo shrimp, fresh herbs, 24-month Asiago, fusilli

Carnaroli rice, market shellfish, shrimp and calamari in a saffron-lemon broth

Egg yolk, parmigiano reggiano, black pepper, guanciale

Arugula citrus salad, lemon vinaigrette

Charred broccolini, roasted potatoes

Whole roasted branzino, tomato and white wine broth, garlic, capers, olives, basil olive oil

Shellfish, shrimp and white fish in a tomato and white wine broth with fennel, garlic, Calabrian chile and basil, toasted focaccia

Crispy chicken parmesan with melted Galbani mozzarella, mezzi rigatoni

Prime dry-aged 10 oz NY strip, tartufo fries al parmigiano, tartufo aioli, black truffle jus

8 oz center-cut prime filet, roasted asparagus, wild mushroom and black truffle jus

Sicilian oregano, Calabrian chili aioli, lemon zest

Parmigiano reggiano DOP, Marcona almonds, Calabrian chili oil, lemon zest, flaky sea salt

Tossed in truffle oil and parmesan

Whipped potatoes, truffle olive oil, Manchego