Menu
DIVE IN
Chef Selection of Cured meats and Artisan Cheeses, olives, local conserva & Focaccia Crostini
THE HANGING BOARD
$32.00
Semolina crusted calamari & avocado ailoi
CALAMARI FRITTI
$22.00
Fig conserva , whipped truffle ricotta
CROQUETTE DI MANCHEGO
$28.00
MUSSELS & FRIES
White wine spicy tomato broth served with house french fries
Crispy veal & beef meatballs, slow braised ragu
DONATELLA'S AWARD-WINNING MEATBALLS
$35.00
$28.00
$23.00
Salads
Artisan baby lettuce, watermelon radish, red
oinion, fire roasted corn, persian cucumber,
cherry tomato, house ranch dressing
NOMA SALAD
$22.00
Arugula,Prociutto di Parma, Ricotta Salata, tosted marcona almonds, lemon vinaigrette, sweet pepper drops
INSALATA DI PARMA
$28.00
Baby gem, Cesare dressing, crispy garlic, pecorino romano DOP
$22.00
CLASSIC CAESAR
Sea & Land
Arugula citrus salad, lemon
vinaigrette
MP
LOCAL FRIED WHOLE SNAPPER
Charred broccolini, roasted potatoes
HONEY GLAZED SALMON
$45.00
CRUDO
Sicilian spicy tuna tartare,
Carnaroli rice, avocado crema
TUNA CRISPY RICE
$30.00
Gorgonzola cream, black truffle honey,
candied walnuts
PEAR FIOCCHETTI DOLCE
$32.00
$28.00
Grilled broccolini, Parmigiano Reggiano
DOP, Marcona almonds, Calabrian chili
oil, lemon zest, flaky sea salt
$19.00
BROCCOLINI ALLA GRIGLIA
Sicilian oregano, Calabrian chili aioli, lemon zest
CRISPY CAULIFLOWER
$16.00
Calabrian chili roasted tomato pesto,
jumbo shrimp, fresh herbs, Asiago 24
months, fusilli pasta.
SHRIMP FRA DIAVOLA
$38.00
Crispy Chicken parm with melted galbani mozzarella, mezzi cut rigaoni
$36.00
CHICKEN PARMESAN
Roasted Lemon, House mignonette
MARKET OYSTERS
MP
Salmon, lemon citronette, olive oil, crispy leek, chives, Calabrian chile, lemon zest
SALMONE CRUDO
$26.00
Creamy whipped potatoes with truffle EVOO & Manchego cheese
BLACK TRUFFLE WHIPPED POTATOES
$20.00
$18.00
MISO ROASTED ASPARAGUS
HOT HONEY SHRIMP
Hot Honey Crispy key west Shrimp with Garlic Aioli
WILD MUSHROOM ROMANA
Porcini Bechamel , Cremini mushroom, Mozzarella rosted garlic & chives
SIDES
8oz Center-Cut Prime filet, roasted asparagus, wild mushroom & black truffle jus
FILET MIGNON
$64.00
$46.00
BRANZINO ACQUA PAZZA
Whole roasted branzino, tomato-white broth, garlic, capers, olives & Basil Evoo
Prime dry aged NY strip 10oz, tartufo fries al parmigiano, tartufo aioli, black truffle jus
ALESSANDRO NY Strips
$68.00
CIOPPINO
Tomato-white wine broth, fennel, garlic, calabrian chile, basil, olive oil, shellfish shrimp, white fish, toasted focaccia
Carnaroli rice, market shellfish, shrimp and calamariina delicate saffron- lemon broth
SEAFOOD RISOTTO
48.00
WAYGU TARTARE
A5 waygu tartare ocietre gold caviar, horseradish mayo crispy milk bread
Egg yolk , parmigiano raggiano, black pepper, guanciale
CARBONARA
$34.00
$58.00
PASTA & RISOTTO
Roasted cherry tomato, burrata pugliese,
crispy basil, white truffle EVOO, pecorino
romano DOP
SPAGHETTI POMODORI E BURRATA
$36.00
key west shrimp, sweet mango,
fresno chili, coconut vinagrette,
micro cilantro
305 SHRIMP
$22.00
MP
short rib ragu, guanciale, pecorino romano DOP, straciatella cheese, black summer truffle
$48.00
PICHY’S BOLOGNESE
Crispy fries tossed in truffle oil and Parmesan cheese
TARTUFO FRIES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Executive Chef Christopher Valenzuela
$18.00
Experience Noma Beach
A modern Italian restaurant that embodies south Florida's energy.