Menu

Menu

FOR THE TABLE

FOCACCIA FORMAGGIOSA

house made focaccia, fresh mozzarella cheese, manchego cheese, Roasted bell pepper mascarpone butter

$18.00
ANTIPASTO BOARD

SERVING 2 TO 3 GUEST

chef selection of Italian cheeses, Marcona Almonds, Olives, fig jam, Prosciutto De Parma

$38.00
MANCHEGO CROQUETTE

Served with our house fig jam

$18.00
DONATELLA'S AWARD WINNING MEATBALLS

100% Veal. Spicy Or Regular

3-26.00 | 5 — 34.00

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Menu

CRUDO (RAW BAR)

MARKET OYSTERS

Dozen oysters, Lemoncello mignonette, cocktail sauce

$36.00
SNAPPER CRUDO

Toasted pistachios, petit mint, lemon zest, EVOO

$32.00
SPICY TUNA CRISPY RICE

Spicy yellow fin tuna tartare, jalapeños, truffle spicy Mayo, eel sauce

$28.00
SCALLOP CRUDO

Strawberry salsa, lemon juice, EVOO, fresh basil

$28.00
SALMON CRUDO

Passion fruit leche de Tigre, crispy sweet potato, EVOO, cilantro

$28.00
CRUDO PLATTER

Chef selection of crudos

MP

COLD ANTIPASTO

CITRUS CAPRESE

Blood Orange, mozzarella, fresh basil, aged balsamic

$18.00
LOBSTER & BURRATA

butter poached lobster, Calabrian chili vinaigrette, cherry tomatoes, crostinis, Burrata cheese, arugula, EVOO

$32.00
JUMBO SHRIMP COCKTAIL

Jumbo shrimp & cocktail sauce

$27.00
NOMA SALAD

Mixed greens, cucumber, radish, strawberries, cherry tomatoes, balsamic vinaigrette

$18.00
CAESAR SALAD

Romaine lettuce, focaccia croutons, parmigiano reggiano, Classic dressing

$22.00

HOT ANTIPASTO

SICILIAN GRILLED SHRIMP

jumbo shrimp, lemon garlic sauce, arugula salad

$28.00
PEI MUSSELS

White wine mussels, focaccia bread

$28.00
CALAMARI FRITTI

fresh fried calamari, lemon garlic aioli

$24.00
SHRIMP DIAVOLO

Beer batter, tiger shrimp with hot honey and garlic aioli

$24.00

PASTAS

RIGATONI ALLÁ VODKA

Rigatoni pasta, spicy vodka sauce

$28.00
FETTUCINE ALFREDO CON GAMBERI

fettuccine pasta, fresh shrimp, classic alfredo

$38.00
TRUFFLE CARBONARA

Spaghetti pasta, guanciale, truffle oil, egg yolk, pecorino Romano, cracked pepper black

$42.00
SPAGHETTI ALLA AMATRICIANA

spaghetti pasta, guanciale, pecorino Romano, tomato sauce, Calabrian chili pepper

$42.00
BOLOGNESE

fettuccine pasta smothered in a hearty meat sauce

$42.00
PASTA PESCATORE

spaghetti pasta, clams, mussels, shrimp, calamari

$48.00

GLUTEN FREE SPAGHETTI AVAILABLE UPON REQUEST

Menu

RISOTTO

RISOTTO FUNGHI

Arborio rice, Porcini mushroom, pecorino Romano, truffle oil 

$48.00
PESTO E BURRATA RISOTTO

Arborio rice, pesto sauce jumbo shrimp burrata, balsamic glaze 

$52.00
RISOTTO AL FRUTTI DI MARE

Arborio rice, pomodoro reduction, jumbo shrimp, calamari, mussels

$54.00

GLUTEN FREE

BRICK OVEN PIZZA

Cooked In Our Unique Wood Burning Over Made Of Salt, Sand, & Rock From Moon: Vesuvius, Italy. 

Menu

FUNGHI PIZZA

Charred & Marinated Mushroom, Smoked Mozzarella, Pecorino, B

$32.00
MARGHERITA

San Marzano Tomato Mozzarella, Pecorino, Basil, EVOO

$28.00
PIZZA FUOCO E DOLCE

San Marzano Tomato, Mozzarella, fresh Basil, Pecorino, Spicy Salami, hot honey, stracciatella cheese 

$36.00
DONATELLA

Chenry Tomato, burrata, Arugula, fresh Basil, mozzarella cheese, truffle oil

$36.00

SEA & LAND

DONATELLA'S DIVER SCALLOPS

diver scallop, Parmesan risotto, dried cherries reduction, brown butter sage sauce

$52.00
OVEN ROASTED BRANZINO

served with a Meunière sauce 

$46.00
WHOLE FRIED SNAPPER

Crispy whole snapper with arugula salad 

MP
GOLDEN SEABASS

Served with jumbo shrimp in a cilantro cream sauce 

$52.00
KING SALMON

Served with black ink truffle risotto 

$65.00
CHICKEN CACCIATORE

Served with spaghetti Al aglio 

$42.00
FILETTO AI PORCINI

Prime cut filet mignon wrapped in bacon served with a porcini risotto

$75.00
ASK ABOUT OUR DAILY specials

Menu

SIDES

CRISPY SPICY BRUSSELS SPROUTS & CAULIFLOWER
$14.00
FORAGED MUSHROOMS WITH HERBED BUTTER SAUCE
$14.00
WHIPPED POTATOES WITH EVOO
$14.00
TRUFFLE FRENCH FRIES WITH PARMESAN
$18.00
RIGATONI CACIO PEPE
$24.00
PARMESAN RISOTTO
$24.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne

Experience Noma Beach

A modern Italian restaurant that embodies south Florida's energy.

RESERVATIONS
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