noma beach at redfish

dinner menu

(Selection of 3 $60)

CRUDO

Yellowfin Tuna Crudo

$26

Lemon, Evoo, Fried Capers, Fresno Chilies

King Salmon Crudo

$25

Lemon Zest, Evoo, Dill Oil, Radish, Rosemary Smoke

Diver Scallop Crudo

$26

Basil Oil, Cucumber, Lemon, Shallot, Micro Radish, Evoo

Florida Keys Snapper

$25

Lemon, Evoo, Pistachios, Mint, Lemon Zest

CHILLED SHELLFISH

Market Oysters

$36

East Coast or West Coast
11 Vodka Limoncello Mignonette

Key West Pink Shrimp Cocktail

$26

Calabrian Chili Sauce

MEATBALLS

Donatella’s NYCWFF
AWARD WINNING

$30

Braised Veal, & Beef, Tomato Ragu, Parmigiano Reggiano, Grilled Focaccia

ITALIAN

Cured Meats & Cheese

$45

Sliced Tempesta Cured Mets, Artisan Cheeses, Sicilian Honey, Savory Pizzelles

JAMON IBERICO

Jamon

$28 / oz.

Acorn-Fed 100% Ibérico Ham

Recommendations

ANTIPASTI

Chopped Salad

$22

Iceberg Lettuce, Chopped Olives, Chopped Heirloom Tomatoes, Pickled Red Onions, Chopped Cucumbers, Herb Vinaigrette

Burrata Salad

$32

Heirloom tomatoes, Evoo, Balsamic glaze, Micro basil

Caesar Salad

$22

Crispy Garlic, Pecorino, Caesar Dressing

Poached Lobster & Burrata

$48

Poached Lobster Tail, Burrata Cheese, Marinated Heirloom Tomato, 50yr Balsamic

Baby Arugula

$22

Prosciutto di Parma, Mint, Marcona Almond, Ricotta Salata

Fritto Misto

$40

Calamari, Key West Pink Shrimp, Lemon, Bottarga Aioli

HOUSE MADE PASTA

Spaghetti alla Chitarra

$30

Fresh Roasted Tomatoes Topped with Stracciatella Cheese, Petite Basil

Lobster Pappardelle

$65

Cold Water Lobster, Lemon Saffron Sauce

Rigatoni & Meatballs

$35

Broken Meatball Ragu, Ricotta Salata & Chef’s Secret Long Braised Ragu

Risotto Gluten Free

Chef Choice Risotto $35
Lobster Risotto $45

FISH & MEAT

Whole Fried Snapper

Served With Lemon Vinaigrette

Day Boat Scallops

$45

Served with Cauliflower, Brussel Sprouts, Currants, Brown Butter, Sage Sauce

PEI Mussels

$26

Steamed Mussels with Spicy Tomato Broth

Herb Encrusted Swordfish

$44

Olives , Capers, Onions, Blistered Tomato

8oz Buckhead C.A.B Filet Mignon

$78

Oven Dried Tomato Salad, Sunchoke Puree

16oz Buckhead C.A.B NY Strip

$72

Chicken Marsala

$40

Wild Mushrooms, Stone Ground Polenta

20oz Buckhead C.A.B Prime Bone In

$85

Truffle Demi Glace

Lumina New Zeland Lamb Rack

$95

Olive, Caper & Shallot Relish, Black Truffle Sauce

SIDES $12

Marsala Caramelized Wild Mushrooms

Cipollini Onions, Chives

Grilled Broccolini

Aglio e Olio, Cipollini Onions, Pecorino

Crispy Brussel Sprouts

Panseared with guanciale and pine nuts

Crispy Spicy Cauliflower

Chili, Aioli, Oregano

Whipped Potatoes

Basil Oil

Online Reservation

Mon - Tues	CLOSED
Wed - Thurs	12 pm - 10 pm
Fri - Sat	12 pm - 11 pm
Sunday	12 pm - 10 pm

Book a Table

Book A Table