noma beach at redfish

dinner menu

(Selection of 3 $55)
CRUDO
Market Oysters
$36

11 Vodka Limoncello Mignonette

Key West Pink Shrimp $21
$21

Bathed in Sizzling Tomato Oil

Santa Barbara Sea Urchin
$45

Lemon, Blood Orange Oil

Diver Scallop
$26

Grilled Citrus, Smoked Olive Oil

Miami Wahoo
$25

Pickled Tomato, Spring Onion, Ice Wine Vinegar

Marathon Spanish Mackerel
$22

Crushed Olive, Tangerine Olive Oil

Florida Keys Snapper
$25

Calabrian Chili, Lemon Olive Oil

Ora King Salmon Tartare
$25

Lightly Cured, Caponata, Whipped Mascarpone, Focaccia

Yellowfin Tuna Tartare
$26

Toasted Pine Nuts, Sesame Oil, Jalapeno

CAVIAR
Cannoli
$48

House Made Shell, Chive Crème Fraîche

The Experience

Chive Creme Fraiche – Prosciutto di Parma – Gnocco Fritto
Siberian 1oz $155 | 4.4oz tin $560
Oscetra 1oz $250 | 4.4oz tin $950

MEATBALLS
Donatella’s Award
Winner Meatballs
$26

Braised Veal, Pork & Beef, Regular or Spicy Ragu, Grilled Bread

MEATS & CHEESE
Cured Meats & Cheese
$37

Sliced Salumi Chicago Cured Meats, Stracciatella, Auricchio Provolone, Sicilian Honey, Savory Pizzelles

JAMON IBERICO
Cinco Jotas 5J Jamon
$28 / oz.

Cinco Jotas Acorn-Fed 100% Ibérico Ham

Recommendations
ANTIPASTI
Farm Salad
$20

White Bean Mousse, Heirloom Tomato, Sweet Olive, Bottarga

Baby Arugula
$22

Prosciutto di Parma, Mint, Marcona Almond, Ricotta

Caesar Salad
$22

Crispy Garlic, Pecorino, Caesar Dressing

Poached Lobster & Burrata
$48

Poached Lobster Tail, Burrata Cheese, Marinated Heirloom Tomato, 50yr Balsamic

Grilled Calamari
$27

Sicilian Olives, Calabrian Chili Pesto

Fritto Misto
$48

Calamari, Key West Pink Shrimp, Spiny Lobster Tail, Bottarga Aioli

HOUSE MADE PASTA
Spaghetti
$30

Fresh Tomato Sauce Topped with Stracciatella Cheese

Butternut Squash Cannelloni
$36

Black Truffles, Wild Mushroom, Creamy Sage Butter Sauce

Linguini e Vongole
$38

Local Clams, Crispy Garlic, Roasted Lemon, Calabrian Chili White Wine Sauce

Lobster Pappardelle “surf & Turf”
$46

Lobster Roe Pasta, Grilled Lobster, Braised Short Rib, Sweet Peas, Herbs

Rigatoni & Meatballs
$35

Broken Meatball Ragu, Ricotta Salata & Chef’s Secret Long Braised Ragu

Tagliolini
$195

White Alba Truffle, Farm Butter, Parmigiano

WOODSTONE OVEN PIZZA
Margarita
$28

Heirloom Tomato Sauce, Fresh Mozzarella, Basil, Parmigiano

Sea Urchin & Burrata
$65

Squid Ink, Basil, Lemon Zest

Clam + Sausage
$32

White Sauce, Chopped Clams, Broccoli Rabe, Auricchio Provolone

FISH & MEAT
Florida Snapper
$42

Pan Seared Filet, Grilled Bean Salad

Day Boat Scallops
$45

Eggplant Caponata, Basil Puree

Coriander Crusted Roasted Swordfish
$44

Grapefruit, Cauliflower and Brown Butter

8oz Wood Roasted Prime Filet Mignon
$78

Oven Dried Tomato Salad, Sunchoke Puree

Lumina New Zealand Lamb Chops
$54

Olive, Caper & Shallot Relish, Black Truffle Sauce

Green Circle Farms Chicken Scarpariello
$40

Hot Italian Sausage, Pickled Peppers, White Wine Sauce

Large Cuts for Sharing
Whole roasted Black Sea Bass
$150

Roast Garlic Herb & lemon Vinaigrette

Yellowfin Tuna Porterhouse
“Fiorentina”
$145

Puttanesca Vinaigrette

36oz Black Diamond
Prime Fiorentina Steak
$375

Porterhouse Cut, Bone Marrow, Crispy Garlic Gremolat

SIDES $18
Broccolini

Black Garlic, Lemon

Wild Mushrooms

Crisp Shallots, Chives

Eggplant Caponata

Olives, Capers & Charred Bread

Crispy Spicy Cauliflower

Oregano, Chili

Truffle Fries

Black Truffle Salt, Thyme

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