Wed - Fri from 12 - 3 pm

LUNCH MENU

CRUDO
Yellowfin Tuna Crudo
$24

Lemon, Evoo, Fried Capers, Fresno Chilies

King Salmon Crudo
$22

Lemon Zest, Evoo, Dill Oil, Radish, Rosemary Smoke

Diver Scallop Crudo
$24

Basil Oil, Cucumber, Lemon, Shallot, Micro Radish, Evoo

Florida Keys Snapper Crudo
$22

Lemon, Evoo, Pistachios, Mint, Lemon Zest

CHILLED SHELLFISH
Market Oysters
$36

Flown in Daily

Key West Pink Shrimp Cocktail
$26

Calabrian Chili Sauce

MEATBALLS
Donatella’s NYCWFF
AWARD WINNING
$30

Braised Veal, & Beef, Tomato, Ragu, , Parmigiano Reggiano, Grilled Focaccia

SPUNTINO BOARD
Cured Meats,
Smoked Fish & Cheeses
$45

Sliced Tempesta Cured Meats, Artisan Cheeses, Sicilian Honey, Savory Pizzelles

JAMON IBERICO
Jamon
$28/oz.

Acorn-Fed 100% Ibérico Ham

ANTIPASTI
Chopped Salad
$22

Iceberg Lettuce, Chopped Olives, Chopped Heirloom Tomatoes, Pickled Red Onions, Chopped Cucumbers, Herb Vinaigrette
Addons: Skirt Steak $15 | Chicken Breast $11 | Shrimp $13

Caesar Salad
$22

Crispy Garlic, Pecorino, Caesar Dressing

Baby Arugula
$22

Prosciutto di Parma, Mint, Marcona Almond, Ricotta Salata

Fritto Misto
$25

Calamari, Key West Pink Shrimp, Lemon, Bottarga Aioli

HOUSE MADE PASTA
Spaghetti alla Chitarra
$26

Fresh Roasted Sauce Topped with Stracciatella Cheese, Petite Basil

Rigatoni & Meatballs
$30

Broken Meatball Ragu, Ricotta Salata & Chef’s Secret Long Braised Ragu

FISH & MEAT
Fried Florida Snapper
$65

Whole 2lbs Fish

Day Boat Scallops
$45

Brown Butter Sage, Roasted Brussels and Cauliflower, Marinated Cherries

PEI Mussels
$26

Steamed Mussels with Spicy Tomato Broth

Noma Fish Sandwich
$28

Cole Slaw, Pickles, Noma Special Sauce, Served on a Brioche Bun with French Fries or Side Mix Green Salad

Chicken Marsala
$30

Wild Mushrooms, Stone Ground Polenta

Skirt Steak with Broccolini
$40

16 oz Prime Skirt Steak with Grilled Broccolini

Noma Mac Burger
$28

Lettuce, Tomato, Grilled Red Onion, Noma Special Sauce, Cheddar Cheese. Served with French Fries or Side Mix Green Salad

SIDES $12
Marsala Caramelized Wild Mushrooms

Cipollini Onions, Chives

Grilled Broccolini

Black Garlic Aglio e Olio, Pecorino

Truffle Fries

Truffled French Fries with Shaved Parmigiana

Crispy Spicy Cauliflower

Chili, Aioli, Oregano

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NOW OPEN FOR LUNCH

Wednesday through Friday from 12-3pm